STARTERS

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Calamari   15

Fried calamari served with marinara and Tartar dip.

        

Wedge Salad       14

A delicious, crisp, iceberg wedge topped with a creamy homemade blue cheese dressing, bacon, blue cheese crumbles, onion, and roasted tomatoes. 

  

Caesar Salad       15

Romaine lettuce tossed in a creamy Caesar dressing with shaved parmesan cheese and homemade croutons.   

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  Jumbo Scallops    18

Pan seared Jumbo Scallops served on top of sour cream mashed potatoes with balsamic glaze. 

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Jumbo Grilled Wings    13

6 wings marinated with a homemade garlic herb blend, topped with Caramelized onions and crispy bread for dipping.    

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SALADS

 

Ahi Tuna    23

Seasonal salad mix topped with Sesame Seared ahi tuna, sliced cucumber, diced tomato, pickled ginger with a cucumber wasabi dressing.       

Summer Chicken   19

Grilled chicken, seasonal salad mix, craisins, candied pecans, tomatoes, pineapple, and strawberries served with Balsamic Vinaigrette        

Seafood Salad    27

Seasonal salad mix with cucumber, tomato, onion, and sliced avocado topped with Maine lobster claw meat, shrimp, and lump crab served with Citrus Dijon Vinaigrette 

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SANDWICHES AND BURGERS

 

Beach Club    15 

Grilled chicken topped with shaved ham and melted Swiss cheese on a grilled kaiser roll with mayonnaise, lettuce, tomato and avocado.   

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Lobster and Shrimp Roll   22

Grilled croissant with a bed of lettuce topped with a lobster and shrimp salad.   

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Mahi Sandwich     17

Grilled Mahi Mahi served on a grilled Kaiser roll with lettuce, tomato, and red onion. Served with side of tartar.     

Grouper Sandwich   21

Blackened Grouper on a grilled Kaiser roll with lettuce, tomato and topped with a pineapple Pico de Gallo.   

Salmon BLT    20

Honey lemon glazed Salmon, thick cut bacon, lettuce, and sliced tomato on toasted multigrain bread with a lemon dill aioli.  

  

Ultimate Smash Burger    18

 Three 4 oz smash patties layered with melted American, Cheddar and Swiss cheese on a grilled kaiser roll with lettuce and  tomato  

Add bacon 3

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ENTREES

 

Jumbo Scallops, Shrimp, and Grits   27

  Jumbo U 10 scallops and jumbo shrimp over Smoked Gouda Grits served with Grilled Corn Bread.        27
 

Grouper Fish and Chips   24

Seasoned and battered Grouper with served with house special fries, homemade coleslaw, tartar sauce and malt vinegar.     
 

Shrimp Scampi    26

Jumbo shrimp cooked in a lemon-butter garlic sauce with roasted tomatoes. Tossed with linguini and served with garlic bread.     
 

Lobster Ravioli    33

 Lobster filled raviolis in a lobster cream sauce topped off with lobster and shrimp. Served with grilled garlic bread.      

 

Chipotle Chicken Pasta   19

Cajun seasoned chicken with red and yellow peppers, wild mushrooms, tossed in linguini with a Cajun cream sauce. Served with grilled garlic bread.     

 

Cheese stuffed Gnocchi    18

  Asiago and ricotta cheese stuffed gnocchi in an Ala Vodka sauce topped with parmesan cheese. Served with warm garlic bread    

 

16 oz Tomahawk Pork Chop   33

Charbroiled 16 oz pork Chop covered with a wild mushroom and roast tomato marsala sauce. Served with sour cream mashed potatoes and asparagus.    

 

14 oz Choice NY Strip     37 

Seasoned and grilled, topped with our herb garlic butter. Served with sour cream mashed potatoes and asparagus. 

 

DRUNCH

 

There’s no wrong time to have brunch for dinner, so why not try one of our breakfast favorites with a king sized twist

 

Smoked Salmon Avocado Toast   22

  Two slices of thick cut multi grain topped with smashed avocado, roasted tomato, red onion, and smoked salmon. Sprinkled with lemon pepper and everything but the bagel seasoning.    

 

Ultimate Country fried Pork Chop  29

16 oz tomahawk breaded pork chop topped with homemade sausage gravy, 2 eggs over home fried potatoes.   

   

Lobster Benedict  24

Split and grilled English muffin topped with sliced tomato, sauteed spinach, lobster, and poached eggs topped with hollandaise sauce. Served with home fries.     

 

Texas size Steak and eggs   33

14 oz New York Strip served with two eggs any style, home fried potatoes, and grilled corn bread  

 

Smothered Brioche French Toast   22

Four slices of thick cut challah topped with a warm berry compote, fresh sliced strawberries, whipped cream and powder sugar.