Our Menu

SUNRISE STARTERS

BREAKFAST SERVED FROM 8-11:30

SEASONAL BERRY PARFAIT 

LOW-FAT YOGURT, MIXED BERRIES, BLACKBERRY COMPOTE, TOPPED WITH GRANOLA, AND DRIZZLED WITH AGAVE 

10

BLACKBERRY BRIE AND BASIL TOAST

TOASTED WHOLE GRAIN, SLICED BRIE, HOMEMADE BLACKBERRY COMPOTE, TOPPED WITH FRIED BASIL  

12

FROM THE COOP 

SERVED WITH CHOICE OF BREAD OR BISCUIT AND HOME FRIES OR FRUIT. 

ALL OMELETS CAN BE MADE WITH EGG WHITES FOR $1.00 EXTRA 

WESTERN OMELET | 11

HAM, PEPPERS, ONIONS, AND CHEDDAR CHEESE

OCEAN OMELET | 17.5

CRAB, LOBSTER, AND SHRIMP TOPPED WITH HOLLANDAISE SAUCE, TOPPED WITH ROASTED TOMATOES AND AVOCADO 

HANGOVER BACON

CHEESEBURGER OMELET | 14.5

GROUND BEEF, ONION, BACON, TOMATOES, MONTEREY JACK CHEESE, TOPPED WITH FRIED PICKLES AND KETCHUP 

VEGGIE GOODNESS | 13

SPINACH, TOMATO, ONIONS, MUSHROOMS, AND AVOCADO 

(EACH ADDITIONAL VEGGIE ITEM .99 EXTRA) (AVOCADO 1.75 EXTRA) (PROTEIN 2.00 EXTRA) 

AVOCADO TOAST 

SMASHED AVOCADO, FRESH LIME, CILANTRO, HINT OF JALAPENOS, WITH TOMATOES, TOPPED WITH TWO POACHED EGGS 

13

SWEET BREAKFAST FONDUE 

CHOICE OF SWEET RICOTTA OR NUTELLA DIPPING SAUCE WITH AN ASSORTMENT OF FRUITS AND FRESHLY MADE DONUT BITES 

14

SKILLETS AND TORTS 

COUNTRY FRIED STEAK SKILLET | 14.5

COUNTRY BREADED STEAK TOPPED WITH OUR MADE FROM SCRATCH GRAVY. SERVED WITH TWO EGGS AND HOME FRIES 

SHORT RIB HASH SKILLET  | 16.5

MELT IN YOUR MOUTH SHORT RIB OVER CRISPY HOME FRIES WITH ONIONS, PEPPERS, AND ROASTED GARLIC TOPPED WITH A SUNNY SIDE UP EGG 

EGGSADILLA |11 

FLOUR TORTILLAS, SCRAMBLED EGGS, BACON OR SAUSAGE, CHEDDAR CHEESE, ONION, AND PEPPERS. SERVED WITH SOUR CREAM AND OUR FRESH SALSA 

BREAKFAST TACOS | 11

SCRAMBLED EGGS IN A FLOUR TORTILLA WITH YOUR CHOICE OF BACON OR SAUSAGE, CHEDDAR JACK CHEESE, TOPPED WITH AVOCADO AND SERVED WITH SALSA VERDE 

BENI'S 

ALL BENEDICTS ARE SERVED WITH CHOICE OF HOME FRIES OR FRUIT 

TRADITIONAL EGGS BENEDICT | 10

GRILLED SMOKED HAM ON AN ENGLISH MUFFIN, TWO POACHED EGGS, TOPPED WITH OUR HOLLANDAISE SAUCE 

STEAK BENEDICT | 15.5

HOUSE CUT STEAK ON AN ENGLISH MUFFIN, TOPPED WITH POACHED EGGS, CHIPOTLE HOLLANDAISE SAUCE, AND CRISPY FRIED ONIONS

PILED HIGH PANCAKES 

TALL STACKS $1.00 MORE 

BUTTERMILK PANCAKES | 6.5 

BLUEBERRY PANCAKES | 8

CHOCOLATE CHIP PANCAKES | 8

CINNAMON ROLL PANCAKES | 9

CRAB CAKE BENEDICT | 17

OUR HOUSE RECIPE CRAB CAKES SERVED ON A BED OF FRESH SPINACH, TOPPED WITH OUR HOLLANDAISE SAUCE AND SLICED AVOCADO

OLD SCHOOL BREAKFAST

ALL-AMERICAN | 9 

TWO EGGS ANY STYLE WITH CHOICE OF BACON OR SAUSAGE AND BREAK WITH HOME FRIES OR FRUIT 

STEAK AND EGGS | 15.5

HOUSE CUT STEAK COOKED TO YOUR LIKING SERVED WITH TWO EGGS ANY STYLE, WITH CHOICE OF BREAD AND HOME FRIES OR FRUIT 

JUMBO CROISSANT SANDWICH | 12

LARGE FLAKY CROISSANT, TWO FRIED EGGS, TOPPED WITH CHEDDAR, AND BACON OR SAUSAGE SERVED WITH HOME FRIES OR FRUIT 

HOMEMADE BISCUITS AND GRAVY | 9

FLAKY BUTTERMILK BISCUIT TOPPED WITH THE BEST CREAMY SAUSAGE GRAVY AND SERVED WITH HOME FRIES 

SMOKED SCOTTISH SALMON | 14 

SERVED WITH SLICED RED ONIONS, TOMATOES, CAPERS, AND SERVED WITH CHOICE OF BAGEL AND PLAIN CREAM CHEESE 

GOOD OLE SHRIMP AND GRITS | 11 

GRILLED OR BLACKENED ON TOP OF HOT GRITS (CHEESE .50 EXTRA) 

SIDES 

SAUSAGE 3.00 BACON 3.00 HOME FRIES 3.00 ENGLISH MUFFIN OR TOAST 1.75 FRUIT CUP 4.50 BOWL 7.50 GRITS CUP 2.50 BOWL 4.00

FIRST THINGS FIRST 

LUNCH SERVED FROM 11:30-3

TUNA TATAKI 

HERB CRUSTED AHI TUNA SERVED WITH SEAWEED SALAD, GINGER, WASABI, AND SOY SAUCE

16 

FLORIDA FRIED PICKLES 

SERVED WITH A COOL RANCH DIPPING SAUCE 

9

CHICKEN WINGS 

PLAIN, BUFFALO, OR TERIYAKI

SERVED WITH CHUNKY BLUE CHEESE OR RANCH

10

LUMP CRAB CAKES 

ON A BED OF GREENS GARNISHED WITH LEMON SERVED WITH HONEY JALAPENO TARTAR AND COCKTAIL SAUCE 

15.5

CHICKEN QUESADILLA 

BLACKENED CHICKEN, PEPPERS, ONIONS, MONTEREY JACK CHEESE SERVED WITH ROASTED TOMATO SALSA, SALSA VERDE, GUACAMOLE, AND SOUR CREAM 

14

FROM THE PASTURE 

SAVORY SANDWICHES

ALL OUR BURGERS ARE MADE WITH 1/2 LB. OF PRIME CERTIFIED ANGUS BEEF, SERVED WITH DILL PICKLE AND FRENCH FRIES OR COLESLAW 

PLAIN JANE BURGER | 13

GRILLED TO TEMP SERVED WITH LTO 

SERVED WITH A PICKLE SPEAR AND A CHOICE OF COLESLAW OR FRENCH FRIES 

LOBSTER AND JUMBO SHRIMP ROLL | 19 

MAINE LOBSTER AND SHRIMP TOSSED WITH JULIENNED VEGETABLES, HOUSE SEASONINGS, CHOPPED HARVEST SPRING MIX, ON A LIGHTLY BUTTERED TRADITIONAL ROLL 

HANGOVER CURE BURGER | 15

THICK APPLEWOOD SMOKED BACON, CHEDDAR, SUNNY SIDE UP EGG, AND A GARLIC AIOLI  

BLAZIN BBQ BURGER | 14

TOPPED WITH OUR CHIPOTLE HONEY BBQ, PEPPER JACK CHEESE, GRILLED PINEAPPLE, AND AN ONION STRING MOUNTAIN 

NOT SO BEACH BODY BURGER | 14

TOPPEDDWITH BLUE CRUMBLES, BALSAMIC ONIONS, ARUGULA, AND BACON...YUM!!

A TRULY TASTY

VEGETARIAN BURGER  | 13

HOMEMADE AND YES THAT GOOD 

SOUTH OF THE BORDER 

ALL SERVED WITH A SIDE OF OUR FRESH MADE SALSA AND CHIPS. CHOICE OF BLACKENED OR GRILLED 

CORVINA SANDWICH | 15 

BLACKENED, GRILLED, OR FRIED WITH LTO AND A SIDE OF TARTAR

LOBSTER REUBEN | 19.5

LOBSTER ON FRESH TOASTED RYE, TOPPED WITH SWISS, RUSSIAN DRESSING, AND SAUERKRAUT 

THE BEACH CHICKEN CLUB | 14

GRILLED CHICKEN AND SMOKED HAM PILED ON TOAST WITH AVOCADO, LETTUCE, TOMATO, AND SWISS CHEESE WITH MAYO

TROPICAL CHICKEN SANDWICH | 13

MARINATED TERIYAKI BREAST, SWISS CHEESE, TOPPED WITH ROASTED PINEAPPLE 

SHORT RIB GRILLED CHEESE | 16

SLOW ROASTED SHORT RIB, CARAMELIZED ONIONS, AND MELTED CHEDDAR ON GRILLED SOUR DOUGH BREAD 

NEW ORLEANS SHRIMP PO BOY | 14.5

CRISPY FRIED SHRIMP SERVED ON A GRILLED ROLL WITH LETTUCE, TOMATO, CHOPPED PICKLES, AND TOPPED WITH A JALAPENO TARTAR 

 HOURS:

WEDNESDAY-THURSDAY 8AM-2PM

FRIDAY-SUNDAY   

 8AM-3PM

CLOSED MONDAY & TUESDAY

 

Tel: 561-826-8850

Email: owners@thebocabeachhouse.com